We use cookies on this website. By continuing to use this site without changing your cookie settings, you agree that you are happy to accept our privacy policy and for us to access our cookies on your device.
There's a behind-the-scenes look at Crufts 2020. In the studio, Simon makes vegan doughnut bites. Guest chef Asma Khan cooks masoor dal with ghee-fried prawns. And Kodaline perform live.